Success Stories

CHROMA explores turning waste paint into reusable pigments for crayons and
recycled materials, while assessing circular reuse of containers and a Paint-as-aService model to cut waste and boost sustainability

COMPANY NAME Sociedad Cooperativa Montevirgen COUNTRY SPAIN SECTOR Agrifood CIRCULAR BUSINESS MODEL Recovery and recycling CHALLENGE S.C. Montevirgen faced significant environmental and operational hurdles in the lye treatment stage of its table olive production process. In

Toern is a Hamburg-based start-up that provides an end-to-end returns platform for fashion e-commerce retailers. Customers upload photos, and a software checks the item automatically. If predefined criteria are met, the item is relisted in the original shop at a discounted price for the next buyer and for a limited time. Once a new buyer is found, the item is shipped directly from the first customer to the next (peer-to-peer forwarding).

The CIRCLTR project has successfully demonstrated that leather style luxury goods can be designed, produced, and maintained within a circular and regenerative system.

COMPANY NAME La Verabat S.L. COUNTRY Spain SECTOR Agrifood CIRCULAR BUSINESS MODEL Product Life Extension CHALENGE La Verabat company faced significant environmental and financial pressures with a linear “use‑and‑dispose” packaging model

Packaging materials are often not particularly environmentally friendly. Especially, when it comes to cushioning products to prevent breakage, materials such as Styrofoam are frequently used, which are barely biodegradable or not at all. The company PROSERVATION has developed a material made from grain waste that can replace environmentally harmful packaging materials. This new material is called RECOU and must first be shaped using negative molds. These negative molds are currently not made from the ideal material. They cannot be used very often and lack recycability potential.

Feasibility study to design and validate a circular deposit-return system for glass honey jars. COMPANY NAME Tesela Natura S.L COUNTRY Spain SECTOR Agrifood CIRCULAR BUSINESS MODEL Product Life Extension CHALLENGE This

Tsenso equips food crates with small temperature sensors to ensure that the cold chain between the manufacturer and the retailer remains unbroken and the products stay fresh. The sensors are battery-powered and have a lifespan of at least one year. Currently, retailers dispose of the sensors as soon as the goods are received. As a result, thousands of fully functional battery-powered sensors are regularly discarded after a single use. Eventually, Tsenso tries to establish a take-back and re-use system for electronic sensors.

Feasibility study for the establishment of a chain of reconditioned spare parts for mobile electronic devices.