ELIMINATION OF ALUMINUM SULFATE MANUFACTURING RESIDUE
Large scale project aimded at reducing the waste produced in the manufacture of aluminium sulphate
ELIMINATION OF ALUMINUM SULFATE MANUFACTURING RESIDUE Read More »
Success Stories
MINIMISATION/ELIMINATION PRODUCED IN THE MANUFACTURE OF ALUMINIUM SULPHATE
Project aimed at minimisation/ elimination of waste produced in the manufacture of aluminium sulphate, whose final destination was the landfill site for non-hazardous waste. In other words, the aim has been to eliminate the linear model of management of our main waste by applying a circular strategy of reduction and reuse within the production process.
MINIMISATION/ELIMINATION PRODUCED IN THE MANUFACTURE OF ALUMINIUM SULPHATE Read More »
Design and production of modular furniture made from recycled and recyclable plastic,promoting a circular business model that ensures product reintegration at the end of its life.
Design and production of modular furniture made from recycled and recyclable plastic
Valorisation of plant residues (Cistus ladanifer) from essential oil production, transforming them into carbon-based materials for energy storage and other high-value products.
Feasibility study to developed sustainable processes to extract valuable compounds and separate lignin and cellulose.
Airbō: Haute Couture from the Scrapyard
Czech brand Airbō transforms discarded airbags into premium bags and accessories. With support from the Up2Circ program, the company has optimized its production to achieve zero waste – turning leftover material
Airbō: Haute Couture from the Scrapyard Read More »
Upcycling luxury hotel textiles to design fashion accessories
The ETOFE project aims to reduce textile waste from luxury hotels by offering to transform it into accessories. COMPANY NAME Solutions durables COUNTRY France SECTOR Textiles, Fashion Accessories CIRCULAR BUSINESS MODEL
Upcycling luxury hotel textiles to design fashion accessories Read More »
A Digital Solution for Food Circularity
DeFood, a Polish agritech company, launched the WasteNot AgroMarket project to reduce food waste by enabling farmers and traders to resell second-grade or surplus produce through a digital “Hot Sale” module integrated with its marketplace. The project confirmed strong market demand, demonstrated environmental benefits such as CO₂ savings, and developed a ready-to-implement business and technical plan for circular food trade
A Digital Solution for Food Circularity Read More »
Developing innovative medical devices to improve diagnostic processes
Feasibility study to validate the technical, economic, and social aspects for the device aim to collect saliva samples for early disease detection, especially beneficial for children, and reduce the environmental impact of single-use medical devices.
Developing innovative medical devices to improve diagnostic processes Read More »
Device to collect saliva samples in a simple, safe, and user-friendly way, which performs the diagnosis with laboratory support.
Feasibility study to validate the technical, economic, and social aspects for the device aim to collect saliva samples for early disease detection, especially beneficial for children, and reduce the environmental impact of single-use medical devices.
Trade digitalisation of the quality rejections to improve the environmental impact and the profitability of fruits and vegetables sector
WasteNot AgroMarket connects farmers, processors, and buyers in real time -reducing waste, lowering CO₂ emissions, and creating new revenue streams. By extending the life of agricultural products, it makes circular trade simple, profitable, and sustainable.
Reducing plastic waste in 3D printing
Felfil developed a short-term rental service for its 3D printing recycling systems, in order to provide affordable access to plastic recycling at home
Reducing plastic waste in 3D printing Read More »
Mushrooms as an answer to coffees and restaurants waste
To analyse, if substituting sawdust with used coffee grounds is viable in mushroom growing, technologically, environmentally and financially, and if it can be used as a sustainable business model in a social enterprise.
Mushrooms as an answer to coffees and restaurants waste Read More »