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Mushrooms as an answer to coffees and restaurants waste
To analyse, if substituting sawdust with used coffee grounds is viable in mushroom growing, technologically, environmentally and financially, and if it can be used as a sustainable business model in a social enterprise.
Development of biobased polyurethane formulations for thermal insulating materials for the building envelope
Feasibility study of the increase of recycled content within foamed bio-based polyurethane formulations from high energy efficient window frames and insulation products
Reintegration of waste waters from the table olive industry, after active transformation into fertilizers.
Feasibility study to reduce the waste produced in the alkaline treatment process , in order to be able to use the effluents from the cooking and washing of the olives as water with…
Recycling textile materials to create new products, such as women’s clothing and baby garments.
Feasibility study for the use of unused textile resources, giving them a new lease of life through recovery, transformation and responsible marketing.
SECTOR
Ecological and sustainable 3D printing
Felfil As A Service (FAAS) aims to transition from a traditional sales model to a rental-based model, making access to recycling equipment more affordable and broadening its reach among makers and hobbyists
Ground to grown, Mushrooms as an answer to coffees and restaurants waste
The overall mission was to reduce waste and produce local fresh mushrooms, which could be used in local restaurants while offering some variety in mushroom types. Mostly button mushrooms are available in restaurants,…