The Up2Circ grant was decisive in completing the marketplace feature. Grant funding that targets specific circular innovation milestones — rather than general R&D
PìFresc®, is a biodegradable active device that can be easily integrated into existing fruit and vegetable packaging to slow down the growth of fungi and bacteria, extending shelf life without requiring changes in machinery or workflows.
PìFresc® – Freshness saving device for shelf-life extension Read More »
Embawo explored the transition from a predominantly linear production model to a structured circular business model.
Biova created a circular model recovering bread waste: drying and micronization turn crusts into Ri-Flour, reused as food-grade raw material in production.
Huilerie des Alpes has been producing high-quality organic oils from local seeds since 2024. Through the ReValSeeds project, they set out to explore how seeds generated as by-products of fruit processing could become valuable ingredients and a credible alternative to imported raw materials.
ReVaLSeeds : Recovery of Valuable and Local Seeds from Agrowaste Read More »
Alhomna Systems is a French cleantech startup developing solar technologies designed to transform organic residues into valuable resources.
A solar-powered system designed to remove excess water from these residues Read More »
Ninety, a French SME conducted a feasibility study to develop a 100% circular spare parts supply chain for refurbished smartphones.
Building a 100% circular spare parts chain for refurbished smartphones Read More »
The company Ocean Material collects and recycles plastic from the ocean to pallets used in logistics. With Up2Circ they were exploring opportunities to establish a circular take-back system to increase the environmental impact of their products.
W2P Loop – Upcycling of ocean plastic to pallets used in logistics Read More »
Project aimed at minimisation/ elimination of waste produced in the manufacture of aluminium sulphate, whose final destination was the landfill site for non-hazardous waste. In other words, the aim has been to eliminate the linear model of management of our main waste by applying a circular strategy of reduction and reuse within the production process.
MINIMISATION/ELIMINATION PRODUCED IN THE MANUFACTURE OF ALUMINIUM SULPHATE Read More »
DeFood, a Polish agritech company, launched the WasteNot AgroMarket project to reduce food waste by enabling farmers and traders to resell second-grade or surplus produce through a digital “Hot Sale” module integrated with its marketplace. The project confirmed strong market demand, demonstrated environmental benefits such as CO₂ savings, and developed a ready-to-implement business and technical plan for circular food trade
A Digital Solution for Food Circularity Read More »
Feasibility study to validate the technical, economic, and social aspects for the device aim to collect saliva samples for early disease detection, especially beneficial for children, and reduce the environmental impact of single-use medical devices.
Developing innovative medical devices to improve diagnostic processes Read More »
The overall mission was to reduce waste and produce local fresh mushrooms, which could be used in local restaurants while offering some variety in mushroom types. Mostly button mushrooms are available in restaurants, so we tried providing oyster mushrooms and lion’s mane.
Ground to grown, Mushrooms as an answer to coffees and restaurants waste Read More »
